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11 Deaths Linked to Contaminated Frozen Shakes, Reports FDA

11 Deaths Linked to Contaminated Frozen Shakes, Reports FDA

FDA Investigation of Listeria Outbreak Linked to Frozen Shakes

Introduction

The Food and Drug Administration (FDA) has issued a warning about a serious outbreak of listeria illnesses possibly linked to certain frozen supplemental shakes. These drinks are primarily sold to hospitals and long-term care facilities.

Key Facts about the Outbreak

Environmental Findings

The FDA conducted tests and discovered the specific strain of listeria in the products. This has raised significant concerns about food safety among health officials.

Scope of the Cases

Cases related to this listeria outbreak have been reported across 20 different states in the U.S. This widespread occurrence highlights the serious nature of the health risk associated with these products.

Supply Chain Details

Lyons, the supplier of the shakes, operates a facility in Fort Wayne, Indiana. Sysco, a food service distributor, has been responsible for distributing these shakes to various healthcare facilities throughout the country.

Company Response

In light of the outbreak, Sysco has taken important steps:

Understanding Listeria Symptoms

The Centers for Disease Control and Prevention (CDC) has provided information on the symptoms of listeria, which typically appear 1 to 4 weeks after consuming contaminated food. However, they can manifest as soon as the same day or even up to 70 days later.

Common Symptoms Include:

Risks for Vulnerable Groups

Pregnant women, in particular, are at a higher risk for severe complications from listeria infections. Potential effects include:

Conclusion

The ongoing investigation by the FDA into the listeria outbreak connected to Lyons ReadyCare and Sysco Imperial frozen shakes is a serious issue affecting numerous states. With significant illnesses and deaths reported, both health officials and the companies involved are taking steps to address the situation. Awareness of listeria’s symptoms and potential risks is crucial for those in vulnerable populations, especially in healthcare settings. Always prioritize food safety and be informed of any product recalls.

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