The Ultimate Guide to Cheese in a Blanket: A Tasty Snack Idea
As the big snack holiday approaches, many are busy planning their party spread. While cocktail weenies often steal the spotlight as a classic finger food, there are many other delicious options to consider. One standout treat is cheese wrapped in pastry, specifically a type called frying cheese that can be fried, grilled, or baked. This version of cheese in a blanket is not only easier to prepare but also incredibly satisfying.
Why Choose Frying Cheese?
Many common types of cheese, like mozzarella, may not hold up well when wrapped in dough and exposed to heat. These cheeses tend to melt and may burst out of the pastry, creating a gooey mess instead of a delicious snack. Frying cheese, also known as grilling cheese, is a fantastic alternative because it has a firmer texture and doesn’t fully liquefy under heat. This type of cheese melts just enough to produce a soft and stretchy consistency while retaining its shape during cooking.
Frying cheese provides several key benefits:
- Versatility: It can be grilled, fried, or baked without losing its form.
- Flavor: It has a creamy and salty taste that pairs wonderfully with various dipping sauces.
- Texture: It delivers a satisfying chewiness that’s perfect for snacking.
How to Prepare Cheese in a Blanket
Making this tasty snack is easy and can be done quickly. Here’s how to create the best cheese in a blanket using frying cheese and pastry dough.
Ingredients Needed:
- 1 tube of Pillsbury crescent dough
- 1 block of frying cheese (such as halloumi or another variety)
- Optional: Dry seasonings (like garlic salt or any preferred blend)
Step-by-Step Instructions:
- Preheat Your Cooking Device: Whether using an air fryer or an oven, preheat to 325°F for air frying or 375°F for baking.
- Prepare the Pastry: Open the tube of Pillsbury crescent dough and consider sprinkling the surface lightly with your chosen seasoning for added flavor.
- Cut the Cheese: Slice the frying cheese into your desired shapes. You can make small rectangles for bite-sized snacks, or larger planks for cheesy pockets.
- Wrap the Cheese: Take each piece of cheese and wrap it with the dough, ensuring the seams overlap. Place them seam-side down to rest for a moment.
Cooking:
- If using an air fryer, arrange the wrapped cheese in the basket with space around them for the pastry to puff.
- Air fry for about 4 to 6 minutes, watching until they turn golden brown.
- If using an oven, bake for approximately 10 to 12 minutes or until they are nicely browned.
- Serving: Let the cheese in a blanket cool slightly before serving. They’re delightful on their own but can also be enjoyed with delicious dips such as marinara or a spicy aioli.
Enhancements to Elevate Flavor
To take your cheese in a blanket to the next level, consider the following enhancements:
Seasoning Ideas: Before wrapping the cheese, sprinkle a light layer of seasoning over the dough. Garlic parmesan seasoning works wonderfully, but try experimenting with your favorites. A blend of salt, chili powder, garlic powder, or even a hint of cumin can elevate the taste.
- Sweet Option: For a surprising twist, try dusting with cinnamon sugar before cooking. This creates a unique balance of savory and sweet that is quite enjoyable.
Tips for Cooking
While the air fryer offers a quick method, baking in a conventional oven can yield great results too. Just keep a closer eye on the time needed for baking, as it may vary by appliance. Here are some additional cooking tips:
- Cooling: Allow the cheese in a blanket to cool briefly on a wire rack. This step helps preserve their texture and prevents sogginess.
- Cooking Choice: If you decide to use a liner in your air fryer, flip the wrapped cheese halfway through cooking to ensure even browning on both sides.
Conclusion
Cheese in a blanket using frying cheese is a delightful addition to any snack table, especially during a party or holiday gathering. With its perfect balance of crunchy pastry and melty cheese, this treat is a crowd-pleaser. Easy to prepare and customizable to your taste, it’s a perfect option to impress your guests or to enjoy as a special snack at home. Don’t hesitate to try different variations and seasonings—the possibilities are endless!
